{"id":549454,"date":"2026-03-18T22:42:33","date_gmt":"2026-03-18T21:42:33","guid":{"rendered":"https:\/\/medizinonline.com\/?p=549454"},"modified":"2026-03-18T22:42:50","modified_gmt":"2026-03-18T21:42:50","slug":"more-fish-oil-for-better-lipid-and-hba1c-levels","status":"publish","type":"post","link":"https:\/\/medizinonline.com\/en\/more-fish-oil-for-better-lipid-and-hba1c-levels\/","title":{"rendered":"More fish oil for better lipid and HbA1c levels"},"content":{"rendered":"\n

Omega-3 fatty acids have an anti-inflammatory and adipogenic effect in adipose tissue. They offer systemic benefits in metabolic and chronic inflammatory diseases. By modulating inflammation and improving insulin sensitivity, they can help reduce obesity and associated diseases such as MASLD, cardiovascular disease, gut dysbiosis and immune-mediated disorders. <\/strong><\/p>\n\n

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Omega-3 fatty acids have an anti-inflammatory and adipogenic effect in adipose tissue. They offer systemic benefits in metabolic and chronic inflammatory diseases. By modulating inflammation and improving insulin sensitivity, they……... <\/p>\n

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