{"id":394194,"date":"2025-03-04T21:53:08","date_gmt":"2025-03-04T20:53:08","guid":{"rendered":"https:\/\/medizinonline.com\/?p=394194"},"modified":"2025-03-04T21:59:05","modified_gmt":"2025-03-04T20:59:05","slug":"les-alcools-de-sucre-et-leur-role-dans-le-metabolisme-une-mise-a-jour-2","status":"publish","type":"post","link":"https:\/\/medizinonline.com\/fr\/les-alcools-de-sucre-et-leur-role-dans-le-metabolisme-une-mise-a-jour-2\/","title":{"rendered":"Les alcools de sucre et leur r\u00f4le dans le m\u00e9tabolisme : une mise \u00e0 jour"},"content":{"rendered":"\n

L’\u00e9rythritol et le xylitol sont des alcools de sucre naturellement pr\u00e9sents en petites quantit\u00e9s dans les baies et les l\u00e9gumes, qui sont utilis\u00e9s comme \u00e9dulcorants dans l’industrie alimentaire et peuvent \u00eatre utilis\u00e9s dans l’industrie pharmaceutique et cosm\u00e9tique. Ing\u00e9r\u00e9 comme \u00e9dulcorant, l’\u00e9rythritol est rapidement absorb\u00e9 dans l’intestin gr\u00eale et excr\u00e9t\u00e9 dans l’urine, en grande partie sous forme inchang\u00e9e. En revanche, le xylitol n’est absorb\u00e9 qu’\u00e0 50% et est m\u00e9tabolis\u00e9 dans le foie, tandis que la partie non absorb\u00e9e passe dans le gros intestin. Cette absorption partielle explique pourquoi l’absorption rapide de grandes quantit\u00e9s de xylitol peut entra\u00eener une diarrh\u00e9e osmotique. <\/strong><\/p>\n\n

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L’\u00e9rythritol et le xylitol sont des alcools de sucre naturellement pr\u00e9sents en petites quantit\u00e9s dans les baies et les l\u00e9gumes, qui sont utilis\u00e9s comme \u00e9dulcorants dans l’industrie alimentaire et peuvent……... <\/p>\n

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