This content is machine translated Food intolerances “Top down” and “bottom up” diagnostics Intolerance to certain foods can be toxic, enzymatic, “pseudoallergic” or allergic and can manifest itself in many ways. An intolerance reaction, unlike a food allergy, is not life-threatening and occurs…
View Post 6 min This content is machine translated Memories of an allergist Looked at the “poultry meatloaf” – for the diagnosis of meat allergy In case of confirmed food allergy, the label with the product composition must always be studied carefully. Even small changes in the list of ingredients can lead to pronounced allergic…
View Post 4 min This content is machine translated Food Anaphylaxis Fatal food allergy: no longer a rarity? Allergic reactions following ingestion of food range from mild oral allergy syndrome to anaphylactic shock. Peanuts, hazelnuts, and crustaceans are the most common causes of severe food anaphylaxis. Every affected…
View Post 5 min This content is machine translated Allergies in the family practice Proven and new methods for clarification and therapy At the fourth congress of the Young Family Doctors Switzerland (JHaS) in Thun, Prof. Dr. med. Peter Schmid-Grendelmeier, Head Physician of the Dermatology Clinic at the University Hospital Zurich, spoke…
View Post 5 min This content is machine translated Annual Congress of the SGAI News in anaphylaxis treatment Although epinephrine is considered the treatment of choice for anaphylaxis, antihistamines or corticosteroids are used much more frequently in the acute situation. The latest research results and recommendations in this…
View Post 7 min This content is machine translated Diagnostics of inhalation and food allergies Medical history crucial for further clarification Allergic diseases are among the most common diseases worldwide, even if the relevance is assessed differently and many complaints are subsumed under the term “allergy”. Fundamental to the diagnosis of…
View Post 6 min This content is machine translated Food allergies - part 2 Allergens can be transferred with the saliva of the partner In the second part of the article on food allergies (the first part appeared in DERMATOLOGIE PRAXIS 4/2013), pollen-associated food allergies, oral allergy syndrome, rare food allergy trigger pathways such…
View Post 7 min This content is machine translated Bern introduces itself Training for patients with chronic skin diseases The University Department of Dermatology at Inselspital acts as a tertiary center in patient care, offering a variety of specialized consultations, surgical interventions, aesthetic and cosmetic dermatology, and dermatopathology examinations.…
View Post 5 min This content is machine translated Laudation A life for allergy sufferers – Professor Brunello Wüthrich on his 75th birthday In the best of health and full of energy, Brunello Wüthrich celebrated his 75th birthday with his family on June 21, 2013. This and the symposium “Brunello Wüthrich – a…
View Post 2 min This content is machine translated Many people have many opinions Many people have many opinions Dear colleagues. Allergies, intolerances, and rashes affect practically half of people at some point. Hardly any other field of medicine is so heavily discussed, dealt with in forums and the…
