This content is machine translated Mild cognitive impairment (MCI): neuroprotective factors Flavonoids have an antioxidant effect For many people with MCI, cognitive abilities remain stable or improve again, while others develop dementia over time. In the context of lifestyle research, there are many findings on diet-related…
View Post 4 min This content is machine translated Stroke Neuroprotection in focus More than three quarters of all strokes are caused by an occlusion or narrowing of a blood vessel supplying the brain. This results in a reduced supply of oxygen and…
