This content is machine translated Food intolerances “Top down” and “bottom up” diagnostics Intolerance to certain foods can be toxic, enzymatic, “pseudoallergic” or allergic and can manifest itself in many ways. An intolerance reaction, unlike a food allergy, is not life-threatening and occurs…
View Post 3 min This content is machine translated Gluten intolerance Celiac disease, gluten sensitivity or wheat allergy? Currently, a gluten-free diet is the most effective therapy for celiac disease. Progress has been made in researching an antibody therapy, but no definitive breakthrough has yet been achieved. If…
View Post 7 min This content is machine translated Memories of an allergist A wheat burger is not always just a wheat burger In connection with buckwheat, an increased allergenic potential is discussed. Buckwheat is used, among others, in cases of gluten intolerance (celiac disease) and is an ingredient of “pizokel” and “polenta nostrana con…
