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Nutrition

217 posts
  • This content is machine translated Omega-3 fatty acids for obesity and type 2 diabetes

More fish oil for better lipid and HbA1c levels

Omega-3 fatty acids have an anti-inflammatory and adipogenic effect in adipose tissue. They offer systemic benefits in metabolic and chronic inflammatory diseases. By modulating inflammation and improving insulin sensitivity, they...…
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  • 6 min
  • This content is machine translated MASLD often goes unnoticed and is underestimated

Think tank for improving the supply situation

Metabolic liver disease (MASLD), formerly known as non-alcoholic fatty liver disease (NAFLD), can lead to serious complications. Non-invasive diagnostics and AI-supported screening have the potential to facilitate early detection in...…
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  • 9 min
  • This content is machine translated Irritable Bowel Syndrome

“Best practice” recommendations for step-by-step clarification and stage-adapted therapy

The diagnosis of irritable bowel syndrome (IBS) is based on the Rome IV criteria for functional gastrointestinal disorders. The main symptoms are abdominal pain and altered bowel habits, but patients...…
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  • 4 min
  • This content is machine translated Amyotrophic lateral sclerosis and nutrition

Calorie optimization in ALS through digital intervention

How digital nutrition programs can slow down weight loss in ALS. Why relatives are crucial for the success of therapy. A web-based intervention for calorie optimization proved to be easy...…
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  • 14 min
  • This content is machine translated "Forgotten axis" between plant substances, gut and systemic health

Microbiome and phytotherapy

In recent years, the intestinal microbiome has developed from a marginal phenomenon to a central topic in immunology, metabolic medicine, neuroscience and oncology. Dysbiosis is associated with obesity, type 2...…
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  • 9 min
  • This content is machine translated Microbiome, inflammaging and affective/cognitive health

Gut-brain axis in old age

As we age, the composition and function of the gut microbiome, the integrity of the intestinal barrier and systemic immune regulation change. These changes are closely linked to the concept...…
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  • 4 min
  • This content is machine translated From symptom to diagnosis

Abdominal pain – Sprue

The term sprue is used for two different diseases that are associated with chronic diarrhea: tropical sprue and celiac disease (gluten-sensitive enteropathy), formerly known as indigenous sprue [1]. This is...…
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  • 8 min
  • This content is machine translated Benefits, limits and safety aspects

Phytotherapy for cardiovascular diseases

Herbal preparations and “natural” dietary supplements are frequently used by patients with cardiovascular disease – often in the hope of “gently” influencing blood pressure, lipids or symptoms. However, guidelines from...…
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  • 6 min
  • This content is machine translated Obesity as a chronic disease: an interdisciplinary perspective

Neurobiological mechanisms of obesity

A high-fat and high-sugar diet affects both the homeostatic hunger and satiety signals in the hypothalamus and the hedonic reward system, leading to persistent hunger and a strong craving for...…
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  • 8 min
  • This content is machine translated Pharmacological therapy

Anxiety symptoms in eating disorders

Eating disorders are mental illnesses that are strongly influenced by biological, psychological and social stress factors. Anxiety symptoms are among the most common and most impairing accompanying symptoms. The systematic...…
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  • 5 min
  • This content is machine translated How do weight loss interventions affect the muscles?

Reflective evaluation: do not neglect qualitative aspects

Both in the context of exclusively dietary interventions and after bariatric surgery or treatment with GLP(glucagon-like peptide)-1 analogs, there is not only a reduction in weight, but also a loss...…
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