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Nutrition

187 posts
  • This content is machine translated Depression and lifestyle

Nutrition, sport and sleep

Depression is one of the most common diseases worldwide. In addition to the classic pharmacological therapy methods, lifestyle methods are increasingly becoming the focus of the therapeutic armamentarium. Exercise and…
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  • 6 min
  • This content is machine translated Oncological prevention

To what extent is nutrition crucial?

Approximately one-fifth of all cancers are caused by diet, overweight and obesity. Crucial in terms of cancer development are mainly too much red and processed meat, alcohol and salt; little…
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  • 7 min
  • This content is machine translated 10th Iron Academy, Zurich

Iron deficiency in pregnancy and postpartum

In Switzerland, about 32% of all pregnant women have an iron deficiency, which together with the resulting anemia can cause complications for mother and child. Oral and intravenous iron preparations…
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  • 7 min
  • This content is machine translated Travel nutrition

What country-specific dishes can your patient eat while traveling?

Raw or insufficiently cooked food can transmit pathogens. The origin of the food and the method of preparation are therefore important pieces of information. However, with a few precautions, you…
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  • 6 min
  • This content is machine translated Alcohol and heart

Only the dose makes the poison

With moderate consumption, equivalent to two to three alcoholic drinks per day, a protective effect against coronary heart disease can be observed. As for the different types of alcohol (beer,…
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  • 7 min
  • This content is machine translated Eosinophilic esophagitis

The therapy goal should be “absolute” freedom from symptoms

Dysphagia and bolus impaction are highly suspicious for the presence of eosinophilic esophagitis in younger patients. To confirm the diagnosis, biopsies are taken from different segments of the esophagus during…
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  • 5 min
  • This content is machine translated Search for causes obesity

How brain and adipose tissue communicate

By bringing together research fields that were previously pursued independently, such as neuroscience, metabolism and diabetology, and psychology, knowledge is also growing for diseases as complex as human obesity. Dr.…
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  • 13 min
  • This content is machine translated Eating disorders in competitive athletes

Symptoms, clarifications and therapy options

The prevalence of disordered eating and eating disorders in competitive sports is high, reported to be as high as 45% for elite female athletes and 19% for males. Risk factors…
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  • 4 min
  • This content is machine translated A call to action was made at the European Congress of Cardiologists

Prevention of obesity in children

Childhood and adolescent obesity is the precursor to cardiovascular and metabolic disease in adulthood. About one third of all children and adolescents in the USA are affected, and about 10%…
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  • 6 min
  • This content is machine translated Update for the family doctor

The patient requiring dialysis

Due to the increasing aging of the population as well as improved medical care, the number of patients undergoing renal replacement procedures has increased in recent years. At the end…
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  • 6 min
  • This content is machine translated Nutrition for cancer

Screening for malnutrition is useful in all cancer patients

Between 30 and 80% of all cancer patients are malnourished at diagnosis. Malnutrition increases mortality and morbidity and decreases the tolerability of tumor therapies. Screening for malnutrition using established measurement…

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