Garlic and high blood pressure

Arterial hypertension is a key risk factor for the development of cardiovascular disease worldwide. It is one of the most frequently diagnosed conditions in GP care and requires consistent, guideline-based treatment. Despite the good efficacy and availability of classic antihypertensives, however, blood pressure control in daily practice often remains inadequate. The search for supportive or alternative forms of therapy is therefore becoming increasingly important. Against this background, garlic (Allium sativum) is increasingly coming into focus.